Using organic ingredients purchased from neighboring farmers, Hawa delights guests with innovative breakfasts—including gluten-free and detoxifying options—as well as lunches and dinners served in a traditionally designed yet sleek room.
The walls, appointed with contemporary textiles called “talking knots” or “Khipus” historically used for Incan accounting, add depth and texture to the space. High ceilings and columns that masquerade as ancient trees contribute to the restaurant’s allure.
- Chef: Victor Alvarez del Villar Soriano
- Smoking Permitted: No
- Hours: 5:30 AM - 10:00 AM; 12:30 PM - 3:00 PM; 6:30 PM - 10:00 PM
For more information:
Telephone: (84) 581-777 ó (84) 581-778